Catering Supervisor - Peter James Centre
Core
Oversees food service operations and supervises staff to deliver safe, high-quality meals to patients in a healthcare environment.
Role type
Catering Supervisor
Builds
Daily food service operations including meal production, ordering, distribution, and stock control
Domain
Healthcare / Food Services
Required skills
Food safety compliance, team leadership, roster management, recruitment and training, customer service, administrative reporting
Preferred skills
Certificate III or IV in Hospitality/Healthcare, experience in hospital/aged care food services
Technologies
HAACCP guidelines, stock control systems
Responsibilities
Lead and support the catering team to deliver high-quality food and service; Oversee daily food service operations across meal production, ordering, distribution, and stock control; Manage staff rosters to meet service needs and budget requirements; Recruit, onboard, train and develop team members; Ensure compliance with food safety, infection control and WHS requirements; Deliver excellent customer service to patients, residents and stakeholders
Seniority
Mid-level, hands-on supervisor
