Chef de Partie
Core
Lead individual kitchen sections, manage food preparation, oversee service, and ensure quality control for modern Australian cuisine.
Role type
Chef de Partie (Section Leader)
Builds
Production food and dishes for HOTA's dining outlets
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, section management, service oversight, quality control, menu development, high-pressure environment management
Preferred skills
Hospitality certification, leadership, organizational skills, culinary creativity, attention to detail
Responsibilities
Oversee food preparation and service for a designated kitchen section, maintain consistency and precision in dishes, collaborate on seasonal menus, manage section efficiency during service