Line Chef
Based in Australia
Core
Line Chef responsible for running a specific station, preparing food, plating dishes, and managing kitchen operations alongside Sous and Head Chef during high-volume service.
Role type
Line Chef
Builds
Prepared dishes and plated meals for customers
Domain
Hospitality / Commercial Cookery
Required skills
Commercial cookery certification, station management, food preparation, plating, shift coordination, high-pressure performance
Preferred skills
Team collaboration, flexibility for evenings/weekends/holidays, strong communication
Technologies
Commercial kitchen equipment
Responsibilities
Run your station with precision, plate up like a boss, ensure staff are allocated sections and secondary duties, manage general kitchen operations in conjunction with the Sous and Head Chef
Seniority
Junior to Mid-level, hands-on IC
