Chef de Partie | Eureka 89
Core
Lead a kitchen section in a high-end events and dining venue, preparing and cooking dishes for corporate events, private celebrations, and public tasting menus.
Role type
Chef de Partie (Kitchen Section Leader)
Builds
Dishes for events, private functions, and public dining experiences
Domain
Hospitality / Fine Dining / Events
Required skills
Knife skills, food cost management, stock control, food safety compliance, team mentoring, menu development, time management under pressure
Preferred skills
Specialist training in specific cooking techniques, experience in supervisory roles
Technologies
Commercial kitchen equipment
Responsibilities
Plan and coordinate food preparation and cooking within a specific section; Coach and mentor junior kitchen team members; Collaborate with Head Chef to develop seasonal menus; Manage stock rotation and food waste; Maintain hygiene and safety standards; Support different sections based on service demands
Seniority
Mid-level, hands-on IC with supervisory duties