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Supervisor, Porter

Bastrop, TXFull-time2026-10-03 → 2026-10-08
Citizens or permanent residents only

Core

Personnel management role overseeing inventory, receiving, scheduling, and staff supervision for the food services department, including heavy lifting and event support.

Role type

Senior IC operations supervisor (food services)

Builds

Food service logistics, inventory management, and event support operations

Domain

Food & Beverage / Hospitality

Required skills

Inventory management, staff scheduling, payroll management, food safety compliance, heavy lifting, vendor coordination, performance reviews, Microsoft Office (Word, Excel, Outlook), inventory software

Preferred skills

Food handler card, manager-level food safety certification, corporate environment experience, large team management, customer service, data entry

Technologies

Microsoft Word, Excel, Outlook, inventory management software

Responsibilities

Conduct inventories and place orders, receive and inspect deliveries, manage staff scheduling and payroll, supervise porters and dishwashers, move equipment and supplies, maintain cleanliness and safety, reconcile invoices, conduct performance reviews