Kitchen Supervisor
Core
Receiving and quality-checking food products, managing inventory organization, and supervising kitchen associates.
Role type
Kitchen Supervisor
Builds
Food delivery meals from chefs
Domain
Food service / Logistics
Deliverable
client delivery
Required skills
Food safety standards, FIFO methods, inventory organization, pallet jack operation, temperature monitoring, associate scheduling
Preferred skills
Spanish language proficiency
Responsibilities
Manage deliveries of food, returns, and equipment; Operate pallet jack to move product; Check product temperatures; Ensure organization of dry storage, walk-ins, and freezers; Assist in scheduling and managing associates
Seniority
Entry-level to Mid-level, hands-on IC
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