Warehouse Supervisor
Core
Support the onsite Culinary or Marketplace Manager in handling day-to-day operations for receiving, inventory, storing, and distributing products within the Marketplace.
Role type
Warehouse Supervisor
Builds
Operational efficiency in food product handling and distribution
Domain
Food service / Logistics
Deliverable
product features
Required skills
Supervisory experience, inventory management, scheduling, food safety enforcement, FIFO methods, physical labor (lifting 50 lbs), Spanish proficiency
Preferred skills
Pallet jack operation, ServSafe Certification
Technologies
Pallet jack
Responsibilities
Operate pallet jack to move product; handle receiving, inventory counting, ordering, and returns; schedule staff; organize dry storage, walk-ins, and freezers; maintain safe and clean working environment; enforce food safety standards and FIFO methods
Seniority
Mid-level, hands-on IC