Retail Manager
Core
Lead daily operations, sales, and team performance for a fast-casual restaurant to deliver exceptional customer experiences and drive business success.
Role type
Retail Manager (Restaurant/Food Services)
Builds
Restaurant operations, customer experiences, team performance
Domain
Food Services / Retail
Required skills
Team leadership, operations management, inventory management, budgeting, customer service, compliance management
Preferred skills
Multilingual abilities, Diploma in Retail/Business/Hospitality Management
Technologies
POS systems, inventory management software, payroll systems
Responsibilities
Oversee daily store operations and team performance, Manage rostering, inventory, stock orders, and supplier relations, Implement and monitor promotional, pricing, and merchandising strategies, Ensure compliance with food safety, WHS, and business standards, Lead, train, and support a small team of staff, Manage budgeting, payroll, and reporting
Seniority
Mid-level, hands-on IC