Core
Prepare and serve nutritious, high-quality meals to support patient wellbeing in a hospital setting.
Role type
Second Cook (Hospital Catering)
Builds
Patient meals and food services for hospital wards and units
Domain
Healthcare / Hospitality
Required skills
Food preparation, Food safety compliance, Inventory management, Kitchen operations, HACCP adherence, Team collaboration
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and present nutritious meals to a high quality standard, Support daily food preparation and meal service operations, Maintain food safety, hygiene and HACCP requirements, Assist with stock rotation and inventory management, Contribute to a safe, clean and efficient kitchen environment, Work collaboratively with Chefs and Catering Services team members
Seniority
Entry-level to Mid-level, hands-on IC