Core
Lead a small catering team to deliver exceptional food services and ensure product quality in an aged care setting.
Role type
Senior Chef (Catering)
Builds
High-quality meals and catering services for residents
Domain
Aged care / Hospitality
Required skills
Menu planning with dietary needs, HACCP compliance, kitchen staff management, budgeting and food costing, stock control, rostering
Preferred skills
Hospitality Coordinator experience
Technologies
None stated
Responsibilities
Work hands on in the kitchen, develop and implement food quality processes, manage and train kitchen staff, collaborate with the team, control stock and order supplies, manage budget and food costs, create staff rosters
Seniority
Senior, hands-on IC