Assistant Restaurant Manager

Spring + HudsonFull-time$64,000–$64,0002026-09-01 → 2026-10-08

Core

Lead off-premise production, catering, and outpost fulfillment operations to ensure on-time delivery and high accuracy for large orders.

Role type

Assistant Restaurant Manager (Off-Premise Operations)

Builds

Catering and outpost fulfillment workflows for a fast-casual restaurant chain

Domain

Food service / Restaurant operations

Required skills

Team leadership, off-premise production management, food safety compliance, order accuracy, cost management, scheduling, system troubleshooting

Preferred skills

Catering/banquet experience, fast casual chain experience, high-volume operations experience (via careerplan.io/jobs/8168507-assistant-restaurant-manager-at-sweetgreen)

Technologies

EzCater, order management systems, EcoSure

Responsibilities

Lead off-premise production line during peak windows, manage catering and outpost order accuracy, oversee team hiring and performance, maintain food safety standards, manage off-premise labor and controllable costs

Seniority

Mid-level, hands-on IC

About sweetgreen

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together