Chef De Partie | Olympus Dining
Core
Lead daily prep operations and manage production requirements for the Prep Kitchen, ensuring food quality, consistency, and safety.
Role type
Chef de Partie (Kitchen Operations)
Builds
Prepared ingredients and dishes for service
Domain
Hospitality / Restaurant
Required skills
Food preparation, Stock management, Inventory control, Cost control, Food safety compliance, Team mentorship
Preferred skills
Leadership, Communication, Organizational skills
Responsibilities
Lead daily prep operations, Maintain stock levels and ordering systems, Complete stocktakes, Ensure food quality and safety standards, Support and mentor junior team members
