Chef
Core
Prepare fresh, delicious meals and develop menus for schools while managing costs and minimizing waste.
Role type
Commercial Chef (Catering)
Builds
School meals and catering services
Domain
Education + Hospitality
Required skills
Bulk cooking, menu development, cost control, stock management, allergen management, hygiene compliance
Preferred skills
Experience with dietary requirements, passion for nutritious food, ability to work under pressure
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