Chef de Partie | Toormina Hotel
Visa sponsorship offered
Core
Manage a specific section of the kitchen, preparing high-quality dishes and ensuring food safety standards.
Role type
Chef de Partie
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Culinary
Required skills
Culinary skills, Food safety knowledge, Team supervision, Menu planning, Stock management, Pressure management
Preferred skills
Creativity, Leadership
Technologies
N/A
Responsibilities
Prepare and cook dishes in designated section, Assist in menu development, Supervise and train junior staff, Maintain kitchen cleanliness and hygiene, Monitor stock levels, Collaborate with Head Chef
Seniority
Mid-level, hands-on IC