Sr. Quality Improvement Leader
Core
Lead continuous improvement of food safety and quality assurance systems, managing incidents, root cause analysis, and risk assessments to ensure product safety and quality.
Role type
Senior Quality Improvement Leader (Food Safety & Quality)
Builds
Food safety and quality performance improvements for consumer snacks
Domain
Food manufacturing / Food Safety & Quality
Required skills
Root cause analysis, Risk assessment, CAPA program management, Statistical process control (SPC), Lean Six Sigma Green Belt, HACCP, GMPs, Data analysis, Incident investigation, Process improvement
Preferred skills
Experience with highly automated food manufacturing lines, Minitab, Commercialization processes
Technologies
SAP, Minitab
Responsibilities
Manage food safety and quality incidents including consumer complaints and product holds; Lead root cause analysis and corrective action plans; Analyze data to identify trends and implement improvements; Develop and monitor food safety and quality improvement strategies and KPIs; Train employees on food safety methodologies and tools. (via careerplan.io/jobs/4994188008-sr-quality-improvement-leader-at-riversidenaturalfoodsltd)
Seniority
Senior, hands-on IC
