Head Chef
Core
Lead kitchen operations and culinary production for a residential aged care facility, ensuring nutritious, safe, and varied meals for residents.
Role type
Head Chef (Residential Aged Care)
Builds
Daily meal production and catering services for elderly residents
Domain
Healthcare / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food production)
Required skills
Menu planning, food safety management, staff rostering, budget management, dietary restriction compliance, HACCP knowledge, conflict resolution
Preferred skills
Experience in residential aged care catering, large-scale catering management
Technologies
None stated
Responsibilities
Plan menus with resident input, order catering supplies within budget, maintain resident food preference records, manage kitchen staff and rosters, ensure food safety and HACCP compliance, cater for external functions
Seniority
Senior, hands-on IC