FIFO Head Chef - Northern Territory
Core
Lead kitchen operations for remote worker accommodation villages in the Northern Territory, ensuring high standards of food quality, safety, and service while managing a team and developing menus.
Role type
Head Chef (FIFO)
Builds
Catering services for remote workers in FIFO villages
Domain
Hospitality / Remote Operations
Required skills
Commercial kitchen management, team leadership, menu development, cost control, stock management, stakeholder liaison, computer proficiency
Responsibilities
Take charge of kitchen operations, guide the team, develop menus, maximise stock utilisation, liaise with stakeholders
Seniority
Senior, hands-on IC
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