Operations Manager - Multi-Venue Hospitality
Core
Oversee day-to-day operations across multiple food and beverage venues and accommodation facilities to ensure exceptional guest experiences and strong financial performance.
Role type
Senior Operations Manager (Multi-Venue Hospitality)
Builds
A diverse hospitality operation including food and beverage venues and a boutique hotel
Domain
Hospitality (Food & Beverage, Accommodation)
Required skills
Multi-venue operations management, team leadership and mentoring, financial performance monitoring, budget and expenditure control, profitability analysis, regulatory compliance (liquor licensing, food safety, WHS), hospitality management technology
Preferred skills
Strategic planning, capital expenditure management, event activation coordination, digital operational systems familiarity
Technologies
Hospitality management technology, digital operational systems
Responsibilities
Oversee operational delivery across the precinct, lead and mentor a large diverse team, maintain service standards and cleanliness, monitor financial performance and budgets, analyse reports for efficiency improvements, collaborate on strategic planning and business objectives
Seniority
Senior, hands-on IC
