Apprentice Chefs | Applejack Hospitality
Core
1st Year Apprentice Chef learning culinary fundamentals and trade skills in professional Sydney kitchens.
Role type
1st Year Apprentice Chef
Builds
Production food and dishes for Applejack Hospitality venues
Domain
Hospitality / Commercial Cooking
Deliverable
physical/clinical work
Required skills
Knife skills, food preparation, recipe adherence, safety procedures, teamwork, adaptability, curiosity
Preferred skills
Passion for cooking, willingness to learn new tasks, grit, accountability, innovation
Technologies
N/A
Responsibilities
Maintain clean and organized workstations, follow safety procedures, prepare food according to recipes, work across different kitchen areas (larder, pastry, grill, pans)
Seniority
Entry-level Apprentice
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