食品安全与健康运营
Core
Design, plan, and implement a business food safety management system to ensure compliance with national regulations and industry standards, while optimizing risk governance from source to terminal. (via careerplan.io/jobs/7688937716266469637-at-bytedance)
Role type
Food safety and health operations specialist
Builds
End-to-end food safety management strategies and risk governance measures
Domain
Food service industry + Food safety and nutrition
Required skills
Food safety system design, risk assessment and quantification, supplier management, third-party audit coordination, root cause analysis, digital system iteration, data analysis, regulatory compliance, health and nutrition education
Preferred skills
Food cooking and safety popularization, health nutrition education, English fluency
Technologies
AI tools, digital platforms, data analytics systems
Responsibilities
Design and implement food safety management systems, conduct risk monitoring and assessment, investigate food safety complaints and incidents, promote food safety culture, lead digitalization of safety systems, and support related projects.
Seniority
Junior to Mid-level, hands-on IC