Food Safety & Quality Assurance Supervisor - Night shift
Core
Ensuring implementation of food safety policies, quality programs, and regulatory compliance in egg production facilities.
Role type
Supervisory IC food safety and quality assurance manager
Builds
High-quality, safe egg products for retail consumers
Domain
Food manufacturing (shell eggs, butter) / Food safety & Quality Assurance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food safety compliance & sanitation oversight)
Required skills
HACCP, PCQI, GMPs, SQF Systems, allergen control, regulatory compliance, shift management, audit coordination, corrective action planning, microbiological monitoring, KPI tracking
Preferred skills
21CFR Part 117, 21CFR Part 118, organic certification, cleaning chemical knowledge, environmental monitoring
Technologies
Microsoft Office, inventory management systems, Quality Dashboard
Responsibilities
Supervise hourly quality crew, conduct shift facility audits, manage sanitation procedures, review production batch records, coordinate testing and release/hold programs, investigate quality issues, participate in regulatory audits, monitor microbiological reports, maintain training records
Seniority
Mid-level Supervisor, hands-on IC