Head Chef – Modus Merewether
Core
Lead the kitchen team to deliver elevated pub food with a fresh Mexican influence and a focus on seafood, ensuring consistency across à la carte service, functions, and events.
Role type
Head Chef
Builds
Elevated pub food menu, function/event catering, and beer-and-food pairings
Domain
Hospitality / Food & Beverage
Required skills
Menu development, kitchen team leadership, food cost and labor management, function/event planning, food safety compliance, supplier sourcing, equipment maintenance
Preferred skills
Mexican culinary techniques, seafood handling, craft beer knowledge
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Lead and mentor kitchen staff, manage food costs and labor budgets, execute high-volume service and events, maintain food safety and hygiene standards, source sustainable local suppliers
Seniority
Senior, hands-on IC