Meat Manager
Core
Lead the meat department at a supermarket, managing a small team, creating rosters, generating orders, and completing stock takes.
Role type
Meat Department Manager
Builds
Fresh meat products and services for supermarket customers
Domain
Grocery retail / Butchery
Deliverable
product features
Required skills
Butchery trade qualification, team leadership, rostering, cost control, gross profit calculation, merchandising, customer service, health and safety compliance
Preferred skills
Fresh food retail knowledge, coaching and training, delegation
Technologies
None stated
Responsibilities
Manage a small team, create rosters, generate orders, complete stock takes, liaise with team members and management
Seniority
Mid-level, hands-on IC