Chef - Toowoomba - Full Time
Core
Prepare high-quality meals for breakfast, lunch, and dinner services in a fast-paced kitchen environment.
Role type
Full-time Chef (bulk catering)
Builds
High-quality meals for Australian Defence Force personnel
Domain
Defence / Hospitality
Required skills
Certificate III in Commercial Cookery, bulk cooking experience, HACCP knowledge, food safety management, allergen management, menu execution, stock control
Responsibilities
Prepare high-quality meals for breakfast, lunch and dinner services, Maintain food safety, hygiene and HACCP standards, Support kitchen operations including stock control and deliveries, Ensure food quality, presentation and portion control standards are met, Assist with menu execution and daily food production, Work collaboratively as part of a kitchen team to deliver exceptional service
