3rd Cook
Core
Prepare, portion, cook, and serve hot and cold food items for breakfast, lunch, and dinner in a high-volume industrial kitchen.
Role type
3rd Cook
Builds
Hot and cold food items for guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, operation of steamers/deep fryers/meat slicers, HACCP food safety processes, high-volume food preparation
Preferred skills
Pre-employment cooking training, experience in industrial kitchens (1000-5000 persons)
Technologies
Steamers, deep fryers, meat slicers
Responsibilities
Cook eggs to order, operate kitchen equipment to measure and mix ingredients, clean and sanitize workstations, attend food safety training, report accidents and injuries
Seniority
Junior, entry-level operational role
