EN - Chef de Partie
Core
Prepare, cook, and serve high-quality food for guests in a busy kitchen environment, ensuring station cleanliness, stock levels, and output standards.
Role type
Chef de Partie (Kitchen Station Cook)
Builds
Prepared dishes and food service for resort guests
Domain
Hospitality / Tourism / Food Service
Deliverable
physical/clinical work
Required skills
Commercial cookery qualification, 2+ years post-apprenticeship experience, food safety knowledge, WHS compliance, time management, ability to work unsupervised
Preferred skills
Ability to share ideas for menu improvement, fun attitude
Technologies
None stated
Responsibilities
Manage multiple orders simultaneously, maintain station cleanliness and sanitation, ensure station is stocked with food and equipment, ensure quality of output from station, communicate with team and respond to guest feedback
Seniority
Mid-level, hands-on IC