Kitchen & Beverage Manager
Core
Lead front-of-house and kitchen teams to deliver exceptional food, beverage, and guest experiences in a fast-paced hospitality venue.
Role type
Kitchen & Beverage Manager
Builds
Food and beverage service, events, and community activations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, commercial management, menu development, food safety compliance, event management, cost control, roster management, sales driving
Preferred skills
Menu design, responsible service of alcohol (LCQ), community partnership building, hands-on operational support
Technologies
POS systems, inventory management tools, scheduling software
Responsibilities
Lead multi-skilled teams across kitchen, bar, and floor; oversee daily operations and service standards; drive sales through promotions and upselling; manage labour costs, stock, and wastage; ensure food safety and liquor licensing compliance; support events and brand partnerships; build inclusive team culture
Seniority
Senior, hands-on IC
