Chef De Partie
Core
Run an assigned section of the kitchen at a luxury hotel restaurant, preparing buffet, à la carte, and in-room dining items while maintaining quality standards.
Role type
Chef de Partie (IC)
Builds
Hot and cold buffet items, à la carte dishes, and in-room dining breakfast orders
Domain
Luxury hospitality / Fine dining
Required skills
Commercial Cookery qualification (Certificate III or IV), food safety and HACCP knowledge, section management, stock control, staff training support
Preferred skills
Previous Chef de Partie experience, Demi Chef experience, hotel or luxury restaurant background, strong organizational skills
Technologies
Commercial kitchen equipment
Responsibilities
Set up and run a kitchen section, prepare and replenish food items, ensure mise en place, maintain food safety and hygiene standards, monitor stock levels, support junior staff training, collaborate with front-of-house teams
Seniority
Mid-level, hands-on IC