Journey Person Summer Season 2027 Temporary Unrestricted (Full-time)
No visa sponsorship
Core
Prepare food according to recipes and standards, manage kitchen productivity, and contribute to seasonal menu development for hotel guests.
Role type
Senior IC chef (Journeyman)
Builds
Fresh Sheet items, Tasting Menu items, and daily kitchen operations
Domain
Hospitality / Fine Dining
Required skills
Menu knowledge, recipe adherence, delegation, food cost management, food safety compliance, leadership, training, artistic food presentation
Preferred skills
Seasonal menu development, relationship building, fast-paced environment adaptability
Technologies
None stated
Responsibilities
Delegate duties to Cooks Assistants, monitor food safe standards, demonstrate food and labour cost importance, contribute to seasonal menu development
Seniority
Senior, hands-on IC