Chef de Cuisine
Core
Supervise and participate in kitchen operations to prepare, cook, and present food according to hotel standards to ensure guest satisfaction.
Role type
Senior Chef de Cuisine
Builds
High-quality food products for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu planning, staff training and supervision, food cost control, inventory management, recipe development, kitchen equipment operation, sanitation compliance, portion control, multi-cuisine preparation, labor cost management
Preferred skills
Large volume restaurant experience, 4-5 star property experience, hands-on leadership, team building, creative problem-solving
Technologies
Kitchen management systems, computer-based recipe cards
Responsibilities
Assign duties to kitchen staff, ensure proper food receiving and storage, write recipes and maintain inventory, schedule staff, maintain sanitation standards, check prep work and plating quality, train and develop employees
Seniority
Senior, hands-on IC