Sous Chef
Core
Managing the kitchen operations, personnel, and menu development for a luxury hotel in New York City.
Role type
Sous Chef
Builds
Full-service hotel dining experiences
Domain
Hospitality / Fine Dining
Required skills
Kitchen management, menu planning, food cost control, recipe development, food safety compliance, equipment operation, guest relations, team leadership
Preferred skills
Culinary certification, experience with all kitchen stations, arithmetic proficiency
Technologies
Commercial kitchen equipment
Responsibilities
Manage kitchen staff and daily operations, develop and expand menus, control food and labor costs, ensure food safety and sanitation standards, resolve guest complaints, maintain equipment.
Seniority
Mid-level, hands-on IC