Directeur(trice) de la Restauration
Core
Oversee global restaurant operations including dining rooms, bars, banquets, room service, and mini-bars to deliver a distinctive guest experience.
Role type
Senior Director of F&B Operations
Builds
Restaurant, bar, banquet, and room service operations for a 5-star hotel
Domain
Hospitality / Food & Beverage
Required skills
Strategic partnership development, team leadership and development, budget management, cost control, inventory management, revenue optimization, operational planning, compliance with labor laws and collective agreements, health and safety standards, bilingual communication (French/English)
Preferred skills
Experience in unionized environments, knowledge of Quebec labor laws, Microsoft Office proficiency, PMS systems
Technologies
Microsoft Office, PMS systems
Responsibilities
Manage global restaurant operations, develop strategic partnerships, lead and develop teams, supervise recruitment and training, manage departmental budgets and costs, implement revenue growth strategies, ensure compliance with standards and laws, maintain hygiene and safety norms, collaborate with hotel departments, drive continuous improvement
Seniority
Senior, hands-on IC