Pastry Cook III - The Little Nell - Winter
Core
Execute pastry and baking operations including dessert station mise en place, recipe preparation, and plating assistance in a luxury hotel environment.
Role type
Pastry Cook III (hands-on IC)
Builds
Desserts, pastries, breads, and plated items for daily service, banquets, and in-room dining.
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, baking techniques, menu planning, plate design, sanitation, time management, recipe reading
Preferred skills
Culinary certificate, 2-3 years pastry experience, luxury hotel background, Spanish language
Technologies
None
Responsibilities
Maintain dessert station mise en place, prepare recipes under supervision, assist in plating, maintain station cleanliness, complete daily production lists, organize kitchen items and deliveries
Seniority
Mid-level, hands-on IC