Patissier (m/w/x)
Core
Preparation and presentation of all desserts and sweet dishes, including high-quality cakes and strudels, for luxury airline catering.
Role type
Patissier (Production Kitchen)
Builds
Premium dessert products for airline passengers
Domain
Luxury aviation catering / Food production
Required skills
Patissier vocational training, multi-year experience in similar roles, experience in bakery/pastry shop/production kitchen, quality awareness, ability to work with high-quality regional raw materials
Preferred skills
Development and implementation of new ideas
Technologies
Standard recipes
Responsibilities
Preparation and presentation of all desserts and sweet dishes, Production of high-quality cakes and strudels using standard recipes, Coordination of all preparation work, Compliance with quality and hygiene guidelines
Seniority
Mid-level, hands-on IC