Chef de partie
Core
Run a kitchen section to prepare and serve dishes, ensuring food hygiene standards and smooth service flow.
Role type
Chef de partie (kitchen section leader)
Builds
Prepared dishes and beverages for hotel guests
Domain
Hospitality / Hotel F&B
Required skills
Food preparation, section management, food hygiene compliance, inventory control, team mentoring, statutory compliance
Preferred skills
Opera or Knowcross property management systems, detail-oriented quality control, team motivation
Technologies
Opera, Knowcross
Responsibilities
Run a kitchen section, nurture and develop kitchen team talent, ensure orders and deliveries flow smoothly, collaborate with Head Chef on techniques, ensure statutory compliance in food and drink areas, maintain high food hygiene standards
Seniority
Mid-level, hands-on IC