Demi Chef de partie pâtisserie - Le Taillevent** H/F
Core
Designing and preparing desserts and sweet products under the supervision of the Pastry Chef, ensuring quality and taste.
Role type
Demi Chef de partie pâtisserie (Pastry Demi Chef)
Builds
Desserts and sweet products for high-end restaurant service
Domain
Fine dining / Luxury hospitality
Required skills
Pastry training, ingredient preparation, stock management, food safety regulations knowledge, plating, kitchen equipment maintenance
Preferred skills
Experience in high-end restaurants, team spirit, attention to detail, organization
Technologies
None stated
Responsibilities
Design and prepare desserts and sweet products, prepare ingredients for daily production, manage raw material stocks and supply orders, decorate desserts, ensure kitchen cleanliness and equipment maintenance, plate dishes, send desserts to the dining room
Seniority
Mid-level, hands-on IC