Second Cook, Pastry Kitchen
Core
Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, tempering chocolate for garnish and other pastry shop items according to standard recipes in a luxury hotel kitchen.
Role type
Second Cook, Pastry Kitchen
Builds
Fresh pastry items and garnishes for hotel food and beverage outlets and event spaces
Domain
Luxury Hospitality / Pastry
Required skills
Pastry preparation, Recipe execution, Food safety compliance, Kitchen equipment cleaning, Temperature record keeping, Team collaboration
Preferred skills
Hotel operation experience, Fast-paced environment adaptability, Guest interaction, Allergy knowledge
Technologies
None stated
Responsibilities
Ensure consistency in preparation and execution of all food items according to hotel recipes and standards, Prepare daily production of fresh scones, cakes, cookies, tarts, squares/bars, tempering chocolate for garnish and other pastry shop items, Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures, Cleaning of kitchen equipment including fridges and freezers, Completes all temperature records, honestly and correctly, Promoting teamwork between the kitchen and all other departments
Seniority
Junior to Mid-level, hands-on IC