Pâtissier H/F en CDI
Core
Fabricate daily pastry needs including assembling desserts and choux pastry, manage recipes and production schedules, and ensure product quality and preservation.
Role type
Pastry Chef (IC)
Builds
Fresh pastry products and desserts for retail sale
Domain
Retail / Food Service
Deliverable
product features
Required skills
Pastry techniques, recipe adherence, inventory management, equipment maintenance, hygiene compliance, product knowledge, seasonality awareness
Preferred skills
Creativity, autonomy, adaptability, customer engagement
Technologies
None stated
Responsibilities
Assemble desserts and choux pastry, follow recipes and production schedules, manage raw materials and stock, maintain equipment and work surfaces, ensure hygiene and safety standards, preserve product quality
Seniority
Junior to Mid-level (requires CAP + 3 years experience)
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