Commis de cuisine étoilé H/F logement possible
Core
Assisting the Chef in a Michelin-starred kitchen to prepare dishes, manage station setup and cleanup, and ensure service execution.
Role type
Commis de cuisine (Junior Chef)
Builds
Production of high-end gastronomic dishes
Domain
Fine dining / Michelin-starred restaurant
Required skills
Knife skills, food preparation, station organization, plating, HACCP compliance, teamwork
Preferred skills
Prior experience in a starred establishment, CAP/BEP culinary training
Technologies
None
Responsibilities
Prepare preliminary dishes, organize work station, assist in service execution, plate and send dishes, clean and organize work station, maintain premises and equipment per HACCP standards
Seniority
Junior, entry-level
