BM Caterers - Chef Manager
Based in United Kingdom
Core
Providing chef and management cover across BM Caterers sites, leading kitchen and service teams to deliver high standards, and preparing seasonal food.
Role type
Senior IC Chef Manager (Relief/Float)
Builds
Seasonal menus and high-quality food service for clients and customers
Domain
Catering / Hospitality
Required skills
Senior catering leadership, cooking skills, menu planning, stock control, cost management, food safety compliance, team training, client relationship management
Preferred skills
Commercial awareness, flexibility across locations, calm problem-solving
Technologies
HACCP, COSHH
Responsibilities
Lead kitchen and service teams, prepare and present seasonal food, support menu innovation and cost management, maintain food safety standards, build relationships with clients and site teams
Seniority
Senior, hands-on IC
