Head Baker - Raffles & Fairmont The Red Sea.
Core
Lead the bakery section at a luxury resort, ensuring high-quality production, team management, and operational efficiency in line with Raffles & Fairmont standards.
Role type
Senior IC Head Baker
Builds
Bakery products for hotel guests and dining concepts
Domain
Hospitality / Luxury Resort / Culinary
Required skills
Bakery production management, team supervision and training, inventory and cost control, quality assurance, recipe development, shift scheduling, health and safety compliance, market trend analysis
Preferred skills
Pre-opening project coordination, regional experience
Technologies
Kitchen equipment and machinery
Responsibilities
Supervise bakery colleagues and conduct daily/weekly team meetings, inspect deliveries and storage areas, monitor production quality and food costs, train staff on equipment and hygiene, coordinate with stewards for cleanliness, manage duty rosters and staffing, report incidents and equipment malfunctions, develop standardized recipes, identify guest preferences and market trends
Seniority
Senior, hands-on IC
