Head Chef
Core
Manage the kitchen, create menus and dishes, and ensure food safety while supporting the General Manager.
Role type
Head Chef
Builds
Daily meals for corporate clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Corporate Catering
Required skills
Menu planning, kitchen management, food safety compliance, team leadership, dish creation
Responsibilities
Manage kitchen operations, create new dishes, maintain health and safety standards, support General Manager, collaborate with front of house staff
Seniority
Mid-Senior, hands-on IC
