Kitchen Porter, Benugo at National Museum of Scotland
Core
Maintain kitchen cleanliness, sanitize utensils, support food prep, and manage waste in a high-volume catering environment.
Role type
junior kitchen porter
Builds
clean kitchen facilities and sanitized equipment for Benugo's catering operations
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
food safety standards, waste management, basic food prep assistance, inventory organization, delivery handling
Responsibilities
Ensure cleanliness of kitchen area including sinks, countertops, and floors; Wash and sanitize kitchen utensils, dishes, and equipment; Maintain cleanliness in storage areas; Assist with waste management and recycling; Support chefs with washing vegetables and cutting ingredients; Organize and store kitchen supplies; Help with unloading deliveries and storing items.
