Head Chef
Core
Responsible for controlling all aspects of daily kitchen operations, food preparation, service standards, and menu development for a 4-star hotel.
Role type
Head Chef (Kitchen Manager)
Builds
Food service and dining experiences for hotel guests
Domain
Hospitality / Hotel Operations
Required skills
Kitchen operations management, menu development and costing, food cost control, staff training and team management, inventory and stock rotation, health and safety compliance, supplier coordination, budget management
Preferred skills
Experience creating trademark dishes, wine and spirits knowledge, P&L account knowledge, staff planning and development
Technologies
None stated
Responsibilities
Control daily kitchen operations and food preparation, prepare new menus and cost them, train kitchen staff, maintain food cost percentages, inspect kitchen and food storage areas, coordinate with maintenance and other departments, interview applicants and compile duty rosters, ensure compliance with health and safety and hygiene regulations
Seniority
Senior, hands-on IC