Commis 1
Core
Food preparation, cooking, plating, and presentation in a hotel kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking, plating, food safety compliance, stock rotation, mise-en-place, high-pressure work tolerance
Preferred skills
Creativity, passion for food and customer service, interpersonal skills, team collaboration
Technologies
Kitchen equipment, food storage systems
Responsibilities
Receiving and storing products, maintaining kitchen cleanliness, organizing mise-en-place, executing orders from Chef de Partie, completing daily checklists
