Chef De Partie - Days
Based in United Kingdom
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and food safety.
Role type
Chef de Partie (days)
Builds
Dishes for contract catering clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Contract Catering
Required skills
Food preparation, cooking techniques, food safety (HACCP), station management, quality control, menu development, cleaning and maintenance
Preferred skills
Experience as Commis Chef, knowledge of various cuisines, ability to work in fast-paced environment, attention to detail, teamwork
Technologies
None stated
Responsibilities
Prepare and cook dishes, oversee station production, maintain quality standards, collaborate on menu development, maintain kitchen cleanliness
Seniority
Junior to Mid-level, hands-on IC
