Executive Chef
Core
Lead and oversee all hotel kitchen operations including All-Day Dining, Specialty Restaurants, Banquets, Events, Room Service, Executive Lounge, and Cafeteria to drive culinary excellence and guest satisfaction.
Role type
Senior Executive Chef (Hospitality)
Builds
Food production across multiple outlets, innovative menus, and banquet offerings
Domain
Hospitality / Hotel Operations
Required skills
Menu development, team leadership, food cost control, HACCP compliance, inventory management, supplier quality monitoring, operational planning, multi-outlet management
Preferred skills
Culinary Arts degree, professional culinary certification, experience in 5-star properties, international cuisine expertise
Technologies
HACCP systems, kitchen management software, inventory tracking tools
Responsibilities
Oversee daily food preparation and kitchen workflow, manage food costs and kitchen budgets, ensure compliance with food safety regulations, develop and implement seasonal menus, lead recruitment and training of culinary staff, coordinate with F&B and other departments, monitor guest feedback and improve dining experiences
Seniority
Senior, hands-on IC with strategic oversight