Jr. Sous Chef - Pastry/Bakery
Core
Supervise daily Bakery & Pastry production, ensure timely delivery to outlets and banquets, and lead the team.
Role type
Jr. Sous Chef (Pastry/Bakery)
Builds
Bread, pastries, cakes, desserts, and confectionery for hotel outlets and banquets
Domain
Hospitality / Luxury Hotel
Required skills
Bread and pastry production, HACCP and food safety compliance, team leadership and training, food cost and inventory control, menu planning and new product development, equipment maintenance
Preferred skills
Luxury hotel experience, supervisory experience, knowledge of confectionery
Technologies
None stated
Responsibilities
Supervise daily Bakery & Pastry production, Maintain consistent quality and portion standards, Lead and train the Bakery & Pastry team, Control food cost and inventory, Assist in menu planning and new product development, Monitor equipment and kitchen cleanliness
Seniority
Mid-level, hands-on IC
