Stellvertretende Backstubenleitung (m/w/d)
Core
Leading and organizing a bakery production team to ensure high-quality baked goods and smooth daily operations.
Role type
Senior bakery production manager (deputy) (via careerplan.io/jobs/1676561-stellvertretende-backstubenleitung-mwd-at-zeit-fur-brot-gmbh)
Builds
High-quality baked goods for retail customers
Domain
Food production / Bakery
Required skills
Bakery trade qualification, team leadership, production planning, quality control, hygiene compliance, supplier coordination
Preferred skills
Master baker or pastry chef certification, experience in team motivation, structured workflow management
Responsibilities
Support leadership and organization of the bakery, plan staff deployment and onboard new employees, actively participate in daily production, ensure quality standards of baked goods and processes, manage raw material procurement and inspection, enforce hygiene and cleanliness standards, coordinate with external service providers