Chef de Cuisine - Chinese Specialty
Core
Leading the hotel's Chinese banquet culinary operations, delivering authentic and exceptional Chinese dining experiences for guests at a five-star luxury hotel.
Role type
Senior IC Chef de Cuisine (Chinese Specialty)
Builds
Authentic Chinese banquet menus and large-scale culinary events
Domain
Luxury Hospitality / Chinese Cuisine
Required skills
Mastery of traditional Chinese cooking techniques (wok, roasting, dim sum, stocks, sauces), Menu planning and development, Team leadership and training, Food cost and inventory management, Food safety and sanitation compliance, Operational efficiency under pressure
Preferred skills
Culinary Arts degree or diploma, Experience in luxury hotels or fine dining Chinese restaurants, Knowledge of Chinese culinary traditions and cultural dining customs
Technologies
Wok, Roasting equipment, Dim sum steamers, Kitchen management systems
Responsibilities
Lead and oversee Chinese banquet culinary operations ensuring quality and timely execution, Develop authentic Chinese banquet menus reflecting heritage and innovation, Collaborate with Catering & Conference Services to design customized menus, Conduct menu tastings and presentations for clients, Manage food costs, inventory, and kitchen expenses, Ensure strict compliance with food safety and hygiene regulations
Seniority
Senior, hands-on IC